Mid-Willamette Valley Gluten Intolerance Group®
Support Group For Celiac Disease





MWVGIG is committed to helping those with celiac disease, gluten intolerance/allergy and their families manage life without gluten through support, understanding and knowledge; and to creating awareness in the medical community and general public of the need for early diagnosis and for living gluten-free.

MWVGIG is a branch of the Gluten Intolerance Group of North America, a leader in providing support, research-based information and innovative solutions to the problems of gluten-free living.

Newly diagnosed? Need to talk? We're here!

Join your Gluten Free Friends for another…..

Gluten Free
Thanksgiving Potluck!

Hosted by GIG McMinnville aka Gluten Free Friends
First Baptist Church Social Hall
125 SE Cowls Street, McMinnville


Turkey, Ham, Rolls, Coffee and tea will be provided
RSVP to bring a dish that serves 10 people
Sides dishes: stuffing, potatoes, yams, other vegetables, etc.
Salads: vegetable, fruit, etc.
Desserts: always the most popular!

Please bring one copy of your recipe to be scanned

RSVP to glutenfreefriendsmcminnville@gmail.com or to Lisa Pool 503-504-7406

When you RSVP, we will send a form for you to check off ingredients so people with other food intolerances will know what's in the dish. Copies of this form will also be available at the event.

To visit our group's Facebook page: Gluten Intolerance Group of Mid-Willamette Valley

G-F Friendly Restaurants in Albany

G-F Friendly Restaurants in Corvallis

G-F Friendly Restaurants in Salem

Celiac Related Links
Salem Area Fast Food

Please remember to always check with your server or the restaurant manager to ensure the meal is gluten-free. Menus and policies can change at any time!

Salem R.O.C.K. or Raising Our Celiac Kids is a local chapter of the national support group founded by Dana Korn. (The ROCK Group)

Children and their families meet every other month, usually on the second Sunday of the month from 2-4 p.m. The group is free and open to all children and their friends and families who are living a gluten-free lifestyle.
For more information please contact Kristen Klay, the Salem chapter leader.
Telephone: (503) 581-3884 or email: kristenklay@yahoo.com


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