Mid-Willamette Valley Gluten Intolerance Group®
Support Group For Celiac Disease

 

 

 


 

MWVGIG is committed to helping those with celiac disease, gluten intolerance/allergy and their families manage life without gluten through support, understanding and knowledge; and to creating awareness in the medical community and general public of the need for early diagnosis and for living gluten-free.

MWVGIG is a branch of the Gluten Intolerance Group of North America, a leader in providing support, research-based information and innovative solutions to the problems of gluten-free living.

Newly diagnosed? Need to talk? We're here!


Next Meeting: Saturday, February 13, 2016

10:00 a.m.- noon - Salem Public Library Loucks Auditorium

Dr. Ponec, M.D., F.A.C.P., F, A. C. G, Board Certified in Internal Medicine and Gastroenterology
Denise Cedar, RDN, LD, CDE, Registered Dietitian Nutritionist and Diabetes Educator

Celiac Disease and Non-Celiac Gluten Sensitivity:
Past, Present and Future

Salem Public Library: Loucks Auditorium
585 Liberty St. SE, Salem, OR 97301

This cutting edge, informative meeting is offered for free! Please bring your friends and family.

To download a copy of the flyer for this event, click here: Flyer


Future meetings:

Sunday, March 13, 2016, Natural Grocers, “The Egg Came First!” with Rachel Hanson: 1:00-2:00 p.m., GIG meeting to follow: 2:00-3:00 p.m. 4250 Commercial St NE, Salem, OR 97302

April, TBA guest speaker at Natural Grocer’s or CHEC Center

Sunday, May 15, 2016 Natural Grocers, “The Truth About Labels!” with Rachel Hanson: 1:00-2:00 p.m., GIG meeting to follow: 2:00-3:00 p.m.

* Meetings are subject to change


For more information about this group or Celiac contact:
Debi Olson (Salem) Cell: 503.884.3402
Karen Tresser (Albany, Corvallis area) 541.791.1464


G-F Friendly Restaurants in Albany

G-F Friendly Restaurants in Corvallis

G-F Friendly Restaurants in Salem

Celiac Related Links
Salem Area Fast Food

Please remember to always check with your server or the restaurant manager to ensure the meal is gluten-free. Menus and policies can change at any time!


Salem R.O.C.K. or Raising Our Celiac Kids is a local chapter of the national support group founded by Dana Korn. (The ROCK Group)

Children and their families meet every other month, usually on the second Sunday of the month from 2-4 p.m. The group is free and open to all children and their friends and families who are living a gluten-free lifestyle.
For more information please contact Kristen Klay, the Salem chapter leader.
Telephone: (503) 581-3884 or email: kristenklay@yahoo.com

 



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